Kai Shun Classic 15cm Gokujo Knife – Boning And Filleting (KAI-DM-0743)

This Kai Shun Classic 15cm Gokujo Knife – Boning and Filleting is a must-have kitchen knife for anyone who loves to cook and is the ideal knife for handling a variety of cooking and food-prep tasks, such as cutting and boning a variety of foods like meat and fish.

The ultra-sharp classic stainless steel Japanese blade and elegant, durable handle in this Kai Shun Classic 15cm Gokujo Knife – Boning and Filleting combine to create a timeless, classic aesthetic.

You get a perfect, straight cut thanks to the extremely precise processing of the edge with this Kai Shun Classic 15cm Gokujo Knife – Boning and Filleting.

The edge is extremely sharp, resulting in a maximum amount of blade sharpness.

The stunning black handle is of the highest quality and has a pleasant feel while cutting. It is made of high-quality natural pakka wood treated with a special process, which makes it extremely water-resistant.

To keep this Kai Shun Classic 15cm Gokujo Knife – Boning and Filleting in the best condition possible, it should be hand washed using a light detergent and some warm water. It should never be placed in the dishwasher or submerged in water.

If your current cookware is in need of a bit of an upgrade, or you’d like to give the aspiring chef in your life a very thoughtful gift, this Kai Shun Classic 15cm Gokujo Knife – Boning and Filleting is the perfect choice.

With their innovative Japanese design and high-quality materials, the Kai range of knives and accesssories are loved by professionals and home-cooks around the world and will truly make a great addition to any kitchen. Modern, yet classic, and amazingly powerful, this is one name you can trust when it comes to cookware.