Miyabi 4000 FC 20cm Gyutoh (33951-201-0)

A chef’s knife is a kitchen knife used for cutting meat, fish, vegetables, fruit, and various other foods. A Gyutoh is a type of Chef’s Knife that has a blade length of 200 mm.

This particular Miyabi 4000 FC 20cm Gyutoh is made from a single layer of FC61 steel. It has an octagonal pakka wood handle with mosaic pin. The blade is made of twofold ice-hardened special steel (61 HRC).

The Miyabi logo is engraved on the blade and it has a masterful Katana-edge cut of great sharpness and edge holding ability.

Whether cooking at home and you’re just looking for something that saves you time in the kitchen, or are looking to boost your cooking skills and want more professional-level equipment, this Miyabi 4000 FC 20cm Gyutoh won’t let you down, and with proper care and maintenance will last for many years to come.

To ensure the knife stays in the best shape possible, it should be sharpened regularly, and should be cleaned only with warm water and a light detergent before being left to fully dry in between each use.

It shouldn’t be used in the dishwasher, submerged in water, or cleaned with a hard or rough sponge that could cause damage to the blade.

This is an outstanding blade that is well-suited to the needs of professional chefs. The octagonal design of the handle and bolster ensures a comfortable grip, while the masterful katana-edge cut of this knife means it can chop, dice, mince, julienne and slice food with great sharpness and edge holding ability.