Tamahagane San Sakura 17.5cm Santoku (SNS-1114)

An alternative to the chef’s knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef’s knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables

Introducing the TAMAHAGANE San Sakura professional range of Japanese knives. The blade is manufactured from a high quality Satin finished AUS6 AM stainless steel with a Hardness rating of HRC 58. The Handle is made of Black Micarta with stainless steel rivets. Each knife is hand finished by skilled Japanese Artisans. These TAMAHAGANE San Sakura professional range of Japanese knives, are truly an exceptional product, made with quality materials, they are so strong, with a great cutting capacity and an excellent design. They guarantee to add a tough elegance to your kitchen.

• San Sakura Knives by TAMAHAGANE Japan
• Professional Japanese knives with blade of AUS6 Stainless Steel
• Handle made of Black Micarta with stainless steel rivets
• Hand finished by skilled Japanese Artisans
• Entry level Japanese Knife with stamped blades, razor sharp edges

The Tamahagane San Sakura 17.5cm Santoku is the Japanese version of the Chef’s knife, The Santoku Knife. Translating to “three ways” the Santoku is an all-rounded knife that performs, as its name denotes, 3 cutting functions – slicing, dicing and mincing.