Victorinox Fully Forged 17cm Santoku Knife With Fluted Blade (7732317G)

With strong riveting passing through steel and handle, a seamless transition is created through the bolster of the knife making it finely balanced with a good weight in the hand. Forged from a single piece of stainless steel alloy, this Santoku knife is made of the finest quality and is able to keep a sharp edge for much longer than other knives, which is a known characteristic of al knives from Swiss makers Victorinox.

An alternative to the chef’s knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef’s knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.

• Stainless Steel
• High cutting edge retention
• Blade tapers evenly toward cutting edge
• Bolster provides a smooth transition from the blade to handle and improves control
• Ergonomically shaped handle
• Rivets pass through steel and handle for exceptionally stable connection
• Perfectly calculated balance for easy, comfortable use
• Weight: 225g

This fully forged Victorinox Santoku knife has a fluted blade, which creates small air pockets between your edge of the knife and the food, ensuring that the thinnest cuts do not stick to the knife. The perfectly weighted balance of the blade and handle make the Santoku comfortable to control, and offers high precision when slicing, dicing and mincing which the knives are ideally designed for.