Zwilling Pro 18cm Filleting Knife (38403-181-0)

This knife makes it easier to separate fish fillets and also lends itself to ‘butterfly’-cutting chicken fillets to fill and roll them up to a roulade. The fibres are separated in a clean cut ensuring that meat and fish retain their shape. The filleting knife from ZWILLING combines traditional design with innovative workmanship. The knife is forged from a single piece of stainless steel. You are therefore purchasing a functional and classic knife, which even professional chefs use in their work.

• V-edge – a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
• SIGMAFORGE® knife – one-piece precision forging
• FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
• Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
• Pro touch bolster which provides a different angle this encourages a pinch grip enabling better control of the knife
• Dishwasher safe but hand washing recommended
• Made by ZWILLING in Germany
• Blade Length: 180mm
• Handle Length: 130mm

The ZWILLING brand has been synonymous with high-quality products since 1731 and is one of the world’s oldest brands. Offering customers the very best kitchen and beauty products has always been ZWILLING’s passion. It has always been the company’s aim to use innovative techniques to produce the highest quality products in an appealing and timeless design – all the time evolving shaped, functions and processes. To achieve this, ZWILLING works together with renowned designers, who share ZWILLING’s values and visions. The broad-based product range offers products for contemporary home kitchens – from knives and pots to frying pans, flatware and kitchen gadgets. The ZWILLING range is complemented by beauty implements for hand, foot and facial care. High-grade stainless steel products for manicures and pedicures, as well as hair scissors products for brand-conscious consumers and professional users. Cooking thus becomes a pleasure and body care becomes beauty.

Chicken roulade and beef carpaccio are equally delicious and they both require the right kitchen tools for their preparation. First and foremost this includes a filleting knife. The range of knives in the ZWILLING® Pro series includes a filleting knife that has been created based on a design by Italian designer Matteo Thun. It features an ice-hardened FRIODUR® blade and a handle with a three-rivet design. The knife not only looks impressive, but its functionality is sure to win you over. The 18 cm long blade boasts a particularly sharp, continuous cutting edge. The thin and flexible blade enables you to work close to the bone.